guacamole
It doesn’t take much to make good guacamole dip. We tasted very nice guacamole dip for corn chips at Zocalo, a small mexican restraunt near our home. We recreated the recipe for ourselves:
- three ripe avacados
- a handful of fresh cilantro leaves
- one plum tomato, diced
- three shakes of salt
- juice of a small lime
September 22nd, 2005 at 8:56 am
3 ripe guacamoles, huh?
anyway… julie told me 2-3 avocados and the juice of half a lime and she said cilantro is in it too–did you say cilantro? i can’t rememebr now. so what’s the recipe bizznatch?
September 25th, 2005 at 7:58 am
Yes, well, jury duty seems to have set my mind in a bad state. Hopefully the little recipe will be more useful now.